Flavor Profile:
Bold, warming, aromatic notes of cinnamon, clove, and anise with a naturally sweet finish.
 
Benefits:
Invigorating, supports digestion, promotes circulation, gently energizing from black tea.
 
Primary Herbs:
Black tea, Cinnamon, Ginger, Cardamom, Clove, Anise, Allspice
 
Ingredients:
Black Tea (Camellia sinensis), Cinnamon Chips (Cinnamomum verum), Anise Pods (Illicium verum), Cardamom (Elettaria cardamomum), Allspice Berries (Pimenta dioica), Whole Cloves (Syzygium aromaticum), Ginger Root (Zingiber officinale)
 
Brewing Instructions (Two Methods)
Option 1 — Traditional Chai With Milk
Combine 1 tbsp of chai blend with 8 oz water.
Simmer gently for 10 minutes.
Add 4–8 oz milk (dairy or plant milk).
Continue simmering 3–5 minutes.
Strain, sweeten if desired (honey, maple, raw sugar).
Richer flavor, creamier mouthfeel — classic masala chai preparation.
 
 
Option 2 — Simple Chai Infusion (No Milk)
Steep 1 tsp of chai blend in 8–10 oz hot water.
Allow to steep 5–7 minutes.
Strain and serve.
Lighter, aromatic, ideal for those avoiding milk.
 
 
Serving Size:
1 oz pouch = approx. 8-12 servings
 
Shelf Life:
18–24 months if stored in a cool, dry place away from light.
 
Safety:
Contains caffeine. Not for individuals avoiding stimulants.
Consult a healthcare professional if pregnant, breastfeeding, or taking anticoagulants.